Balinese Traditional Cooking Class

See the unique Balinese culture and experience some thing different on the island through cooking Experience. In this program you will learn more about Balinese spices and have greet opportunity to Cook authentic Balinese cuisine and taste delicious meals and will be guided by Balinese chef.

In this traditional Balinese cooking Class you will learn How to:

• Visit traditional markets to see the daily activity in selecting local fruits, vegetables and spices that used for cooking.
• Learn about the complex irrigation system, called “Subak” that is used in the paddy fields.
• You will be welcomed into a traditional Bali Compound with a beautiful setting overlooking a deep ravine complete with spice plant organic.
• You will meet the family who’s warmth will make you feel very welcome.
• Make Bali offering for the Gods, Kuwangen and canang sari which area beautiful array of color and nature.
• Make Traditional Bali Coffee, beans grown on the premises and roasted over an open fire to the crushing + straining then enjoy the best cup of coffee we believe you will ever have.
• Make coconut oil, which is the best for Balinese cooking.
• Make traditional Balinese spice paste used as a Base for many dishes –very fragrant and a sensation for your taste buds.
• You will learn so much for in a short time.
• The kitchen is run by Local Balinese Chef Ketut Budi who has studied at Hotel and Tourism Education Bali and who has worked at several hotels. He overlooks many hands that will later cater to all your needs.
• No experience necessary.

Menu Vegetarian

Soup
Soup Timun (fresh cucumber, black bean in turmeric broth).

Salad
Tumis Kangkung (Stir Fried Water Spinach).

Main Course
Nasi Kuning (yellow rice).
Tofu and Tempe Sate with Vegetable.
Tom Tofu and Spinach (steam tofu in Banana leaf).
Balinese Coconut Curried Vegetables

Dessert
Kolak Pisang (braised banana saba in palm sugar gravy).

Menu Non Vegetarian

Soup
Soup Timun (fresh cucumber, black bean in turmenic broth).

Salad
Gado-Gado (vegetable salad with peanut sauce).

Main course
Nasi Kuning (yellow rice).
Sate Lilit (minced of spices fish skewer).
Pepes Ikan (grilled fish in banana leaf).
Ayam Bumbu Bali (Balinese fried chicken).

Dessert
Kolak Pisang (braised banana saba in palm sugar gravy).

All food will made by your hands. You will then savor the flavors and delights that you made in a dining room with wonderful view of the Petanu River

Available daily :
Morning Classes (08.30 AM) and Afternoon Classes from 03.30 PM (without market visit)
Free return hotel transfer for Ubud area hotel only